I love Tana French! One of the only authors that I own all of their books (though looking through the post you linked to, it appears I'm missing The Hunter).
Okay - you asked for savory and warm breakfast options… here’s what I can recommend! Almost every day for the last few years I have toasted sourdough bread with a little olive oil and a soft-boiled egg (cut in half) on top. When the local bakery is closed, I will use rye bread. If I have some leftover avocado I might also smash it on the toast. I tried Aromat on the egg (thanks to your August rec!) two weeks ago and decided it didn’t quite work for me… back to using salt and pepper (…Aromat has been working well with most things I’ve tried it with! Including fonio, a new grain for me).
Also - just found the audiobook for In the Woods and I’ve queued up the “Just Say You’re Sorry” podcast.
I love Tana French! One of the only authors that I own all of their books (though looking through the post you linked to, it appears I'm missing The Hunter).
I just started The Likeness! I'm so glad to hear from somebody else who is a Tana French fan, I've been really enjoying the books so far!
Okay - you asked for savory and warm breakfast options… here’s what I can recommend! Almost every day for the last few years I have toasted sourdough bread with a little olive oil and a soft-boiled egg (cut in half) on top. When the local bakery is closed, I will use rye bread. If I have some leftover avocado I might also smash it on the toast. I tried Aromat on the egg (thanks to your August rec!) two weeks ago and decided it didn’t quite work for me… back to using salt and pepper (…Aromat has been working well with most things I’ve tried it with! Including fonio, a new grain for me).
Also - just found the audiobook for In the Woods and I’ve queued up the “Just Say You’re Sorry” podcast.
Excellent range of stories this week! :)