Discussion about this post

User's avatar
Audrey at Deep Rooted Wellness's avatar

You had me at Crowd Health and overalls!

courtney's avatar

On a more positive note, I also have an allium intolerance. I like the Fody Food pasta sauce as pizza sauce, you just have to add oregano and chilies. https://fodyfoods.ca/?srsltid=AfmBOorEjt7FNj-eSL_pS2QL2yGa9UTA0Gf-SSLwVjBRuMAxZcTvcq_K

Try Indian restaurants, both the Jain religion and the Krishnas have religious beliefs prohibiting the consumption of garlic and onions. This makes finding vegetarian meals with no garlic easier, though it is hard to get it vegan. Frying cheese in butter and covering it in cream sauce is so fundamental to traditional banquet dishes! Food will be noted as "can be prepared Satvik" on the menu, and in my experience they are much better at accommodations for this particular dietary need.

4 more comments...

No posts

Ready for more?